Hello mommies and daddies 🙏🏼 hope you all are doing good.. I am back with another healthy recipe for you and your babies. This is an Indian Pancake made with soaked rice batter and can be filled or topped with grated or finely chopped veggies. You can add any vegetables like cabbage, onion, spinach, tomatoes. I have chosen carrots here as it’s my baby’s most favorite vegetable. He started liking it when he was 6 months old and use to love carrots purée a lot. And hence the love for carrots is still on (touchwood) So let’s see how I have made this.
- 1 fistful of urad dal
- 3 fistful of rice
- Salt to taste
- Grated or finely chopped carrots
- Oil or oil spray (prefer ghee spray or ghee for babies
Simply wash rice and dal 3-4 times and soak it for minimum 8 hours or preferably overnight. Drain the water and blend it to a fine paste. Should not be runny or not be thick. Make it how you make for pancakes. Add salt and whisk it good, and now keep the batter for 15-20 min for standing time. Heat a skillet pan and now add 2 spoonful of batter and spread it around, sprinkle the grated or chopped carrots on it and press it gently with a spatula. After a min add ghee on the sides or spray ghee on corners. When you see it’s cooked from bottom flip it over and cook the other side. Cook until golden in color by flipping the sides. Bring it down to your plate and serve with chutney or ketchup. I just give it simple with no ketchup to my baby, you can add some fruits along with it.
Hope you liked the recipe. Do eat healthy and stay healthy. See you soon with another yummy recipe.