South Indian Idli/Dosa Podi OR Gunpowder

by Ronika

Hello foodies, I hope you all are doing good. Do share with me below how are you all and what are you upto.? Well also what’s cooking in your kitchen.? I have been making Idlis and Dosa a lot now a days and have been missing the Indian lari type dosa which has a spicy tangy powder on it, which makes it flavorful and also makes it more tasty. So today I’ll be sharing my version of that gunpowder recipe or you can also say Podi recipe. Let’s start. 

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