Dal Bafla

by Ronika

Being born in Rajasthan always influences me toward its food and culture and why not. I have spent almost 20 years there. But being traveled to different regions of the country also influence me toward its taste and attracts my appetite towards it. I am bringing to you all, this soothing and delicious version of Dal Baati which is Dal Bafla. While Bati is baked Bafla is basically boiled and then baked or fried in butter. This crispy and tasty 😋 Bati is served with Lentil soup 🍲 (Toor Dal). You can enjoy this recipe with hot Dal and Mirch Kutta. So let’s jump right into the recipe first.

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