Rava Payasam

by Ronika

Payasam is a sweet kheer dessert from South India. It’s a thick but still a little liquid dessert made with mostly milk. Payasam is generally made with rice and jaggery is added for sweetness. But I am sharing this Rava Payasam recipe which is made with Rava and it’s not just easy but a perfect sweet for your festive prasad or get together. Since we add nuts fried in Ghee it adds the richness to the dessert. So let’s see how to make this real quick.

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