Moong Dal Ladoo

by Ronika

Moong Dal Ladoo is one of the oldest and widely popular desserts of India. Traditional Moong Dal Ladoo is made by cooking moong puree in ghee on low flame till the right halwa like consistency is formed and then dry fruits and sweetener is added and laddoo is formed by rolling the warm moong dal halwa between palms. But it also has a lighter version which is more popular as snack rather than dessert. In this light weighted moong ladoo, dal is dry roasted and grinded with sweetener, and mixed with ghee to form ladoo. This is healthy, slightly sweet and nutritious as you can get proteins from the lentil, carbohydrate from sweetener and nutrition from various nuts and ghee. So let’s start..

You may also like

Leave a Comment