Grains & Flours used in Indian Cooking by Ronika July 2, 2018 Hindi Name English Name Genhu Aatta Whole Wheat Flour Besan Chick Pea Flour/ Bengal Gram Flour Bajri / Bajre Aatta Pear Millet… Read more 0 FacebookTwitterPinterestTumblr
Basic Herbs used in Indian Cooking by Ronika July 2, 2018 Hindi Name English Name Dhaniya Patta Coriander /Cilantro Leaves Pudina Mint Leaves Methi Patta Fenugreek Leaves Tulsi Patta Basil Leaves Curry Patta… Read more 0 FacebookTwitterPinterestTumblr
Basic Paste for Normal Indian Cooking by Ronika July 2, 2018 Hindi Name English Name Adarak Paste Ginger Paste Mirchi Paste Chili Paste (Green) Lehsun Paste Garlic Paste Pyaaz Paste Onion Paste Tamatar… Read more 0 FacebookTwitterPinterestTumblr
Legumes/Beans/Lentils Glossary (Commonly used in India) by Ronika July 2, 2018 Hindi Name English Name Sabut Moong Dal Whole Green Gram Moong Dal / Moong Chilka Green Gram Split Dhuli MoongDal Green Gram… Read more 0 FacebookTwitterPinterestTumblr
Other Indian Spices Glossary by Ronika July 2, 2018 Hindi Name English Name Laung Cloves Choti Elaichi Green Cardamom Badi Elaichi Black Cardamom Javitri Mace Jaiphal Nutmeg Anasphal /Chakri fhool Star… Read more 0 FacebookTwitterPinterestTumblr
Basic Indian Spice Glossary by Ronika June 29, 2018 Hindi Name English Name Namak Salt Lal Mirch Powder Red Pepper Powder Haldi Powder Turmeric Powder Hing Asafoetida Jeera Cumin Seeds Rai… Read more 0 FacebookTwitterPinterestTumblr