Leftover Khichadi Baked Muffins

by Ronika

Hello and welcome to my blog. I hope you all must be doing great. Suddenly this morning we decided to go for a picnic and I was running out of time today and wanted to make a quick breakfast but then I saw this batch of Khichdi in my refrigerator and I felt so bad that we left so much of Khichdi last night and ended up storing it in. So I thought I would make something from it rather than cooking something new because nobody prefers to eat Khichdi the next day. Apart from this I also wanted to make something mess-free. So here I come up with this delicious leftover recipe of Khichdi. It’s a quick way to convert your Khichdi into yet another healthy recipe. So let’s begin. 

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