Making Achar in summers with Grand mom was always fun. I still remember when I was a kid I use to spend my entire summer helping my grand Maa with making achar, papad, khichya, chips, rabodi, badi. It was a great learning and wonderful memory that I have and I always cherish it with making the same things at home. I am sure where ever she would be she will be very proud of me. So today I am sharing with you this Achari recipe which I learned from my grand ma and it’s a treasure. Trust me you can make any achaar with this Masala, or can make Achari Aloo, Achari Gobi, Achari paneer, Achari Paratha. Well, today only I made yummy Achari Paratha with it and my husband loved it. So let’s quickly go through the recipe and Learn how to make this.
- 1 tbsp fennel seeds
- 1 tbsp Carom seeds
- 1 tbsp fenugreek seeds
- 1 tbsp mustard seeds
- 1 tbsp nigella seeds
- 1 tbsp cumin seeds
- 1 tbsp dry mango powder
- 1 tbsp red pepper powder
- Dry roast all the seeds until it starts leaving its aroma in your kitchen.
- Take out onto a plate and cool down completely.
- Blend it in a jar and store it in an airtight container.
Enjoy this secret recipe from my grandma's kitchen.