Hyderabadi Mirch Ka Salan

by Ronika

Mirch Ka Salan or Mirchi Ka Salan is a Hyderabadi recipe. It a perfect accompaniment with Biryani or it tastes just right by itself as a Sabji with Roti or Paratha. Salan is basically a curry made with coconut, peanuts, sesame seeds, tamarind juice, and some spices to add in the flavor.


I am not a big Hyderabadi food lover. But I love to eat biryani some days provided someone cooks it for me. So while I saw some of the green chilies resting in my refrigerator yesterday I thought to try my hands on Salan. Well, I won’t cook biryani to go with it but it can go well with my parathas. So here is my version of Salan for you. You should definitely give this a try and I can bet you would love it. You can make this in advance and it stays good for 3-4 days in the refrigerator.


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