Christmas Fruit Cake Bread

Instructions

1. Grease a cake pan with oil/butter/non stick spray. Pre heat the oven to 350 degree F.
2. Sieve the flour, salt, baking soda, baking powder in a bowl.
3. In another bowl First beat egg, add oil, yogurt, vanilla extract, milk and sugar, and give this a good whisk until the sugar is dissolved.
4. Now add in the flour mixture to this in 2 batches and mix this up well.
5. Throw in the dried fruits and fold it into the batter.
6. Pour the batter into the pan and allow it to bake for 35-40 min or until the toothpick inserted comes out clean.

Enjoy this easy Christmas fruit cake 🍞