Methi Malai Corn

by Ronika

Hey foodies .. Today I am bringing to you this Methi Malai Corn Recipe.. Which is made with richness of Cashews, Cream and Fenugreek leaves. It’s a very popular North Indian gravy. It’s basically a twist to the regular recipe of Methi Malai Paneer. It’s very easy to cook and creamy to enjoy with roti or 🍚 rice. So let’s quickly dive right into the recipe to see what you need..

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