Jodhpur Tanatan Pakode

Ingredients

• 1 onion finely chopped
• 1 potato chopped in fine cubes
• 2 green chili finely chopped
• 1 inch ginger grated
• 1/4 cup chopped cilantro
• 5-6 cloves of garlic finely chopped
• 2 tbsp dry yellow moong Dal / lentil
• Salt to taste
• 1 tsp red pepper powder
• 1/4 tsp turmeric powder
• 1/2 tsp coriander powder
• Pinch of asafoetida
• 1/2 tsp fennel seeds
• 1/4 tsp Carom seeds
• 1 tsp sesame seeds
• 1/4 tsp cumin powder
• Pinch of black pepper powder
• 3/4 cup gram flour
• Water to make batter
• Oil to deep fry