Rajasthani Dal Dhokli

by Ronika

Rajasthani Dal Dhokli is one of the most famous & traditional Rajasthani dishes generally prepared and enjoyed in cold weather and rainy days. This is made with spiced dough dumpling cooked in lentils, and seasoned with spices. Rajasthani dal Dhokli is a spicy, flavorsome, delicious one-pot meal. This one-pot meal is best served hot accompanied with some Papad, sliced onions, and some lemon wedges. So let’s quickly get right into the recipe.

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4 comments

Elvira Welden March 23, 2020 - 3:21 PM

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Ronika April 19, 2020 - 3:55 PM

Thanks for the compliment. I hope you enjoyed the recipe.

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Builddailys May 9, 2020 - 4:43 PM

Dal Dhokli is very nice, someone wrote about peanuts alternative also can add banana while making and Ghee on the top before serving will make it more tasty.

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Ronika May 10, 2020 - 3:30 PM

Hi, Thanks I am glad you liked Dal Dhokli Recipe. Well, I haven’t heard about the bananas but yeah you can roast peanuts and add to it or even garnish on top. It brings out the crunch in Dal Dhokli. Do share with me a pic when you make this recipe next time. I would be happy to see a picture. Thanks and Stay Safe.

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