Basic Herbs used in Indian Cooking

by Ronika
herbs curry leaves tulsi basil leaves lemon grass leaves coriander leaves mint leaves
Hindi Name English Name
Dhaniya Patta Coriander /Cilantro Leaves
Pudina Mint Leaves
Methi Patta Fenugreek Leaves
Tulsi Patta Basil Leaves
Curry Patta Curry Leaves
1
FacebookTwitterPinterestTumblr

A born food lover and now a food developer, food photographer, food stylist.

You may also like

Other Indian Spices Glossary

Legumes/Beans/Lentils Glossary (Commonly used in India)

Grains & Flours used in Indian Cooking

Basic Paste for Normal Indian Cooking

Basic Indian Spice Glossary

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.