Baklava

by Ronika

Baklava is the dish most people think of when they think Greek dessert. This particular version is sure to please not only people who love Greek food but also those who favor nuts in their desserts. In this case, walnuts and pistachios make this version of the Greek pastry unique and flavorful.

Baklava is a perennial favorite, a classic Greek pastry made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling and bathed in sweet syrup. It’s crunchy and sweet and very decadent.

Let’s see how to prepare this..

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