Mango Ice Cake

Instructions

1. Mix the butter with the crushed rusk and mix it well.
2. In a cake pan now arrange this rusk layer and make sure it's even. Refrigerate for an hour.
3. In meanwhile mix half of the sugar and cream cheese and whipped cream together. Then apply this layer to the rusk one and again make this even. Again refrigerate for an hour.
4. Now add the rest of the sugar and mango pulp and cubes together and microwave it for about a min. Mix this and let this cool down. You can adjust the sugar as per the taste.
5. Now pour this on to the cream layer and put this into the freezer to set.

You can decorate this again with some cream or sliced mangoes but I liked to keep this as simple. Your mango ice cake dessert is ready and take this out right before serving.

Hope your liked my recipe.. do give this a try and a 👍🏻

Stay tuned and I will get soon with another delicious recipe for you guys..