Coconut Custard Fruit Tart

Instructions

1. In a blender blend together coconut milk and flakes.
2. Heat up a pan and pour in the milk mix. Let this come to a boil.
3. Now add the sugar and mix this well. Boil until sugar dissolves.
4. In a small bowl mix rice flour and 3 tbsp water. And make this as a paste.
5. Add this paste to the milk and keep stirring. Stir it until this gets thick.
6. When it's thick take this out in a bowl. Let this cool down, cover and let this get chilled for 2 hours in the refrigerator.
7. Now take that mix out and mix the whipped cream and basil. Give this a real good mix. And the coconut custard is ready.
8. Line up the tarts on the serving plate. Pour in a tbsp of custard. Then top this up with the fruit and basil.
9. Cover this with the cling wrap and keep refrigerated. Take it out right before serving..

Enjoy.. 👌🏻